WISHH News
Investing in Nigeria’s Next Gen Fishpreneurs
Sejiro Oke-Tojinu Michael remembers his college graduation speaker’s message to an audience of young people who were concerned about their future employment opportunities. The speaker challenged the grads with, “Why not create a job?” Now nearly 18 years later, Sej
CAST-Cambodia and CAA Create Long-Term Success for Fisheries in Cambodia
The effects of WISHH’s CAST-Cambodia project continue to strengthen the aquaculture sector for long-term success and trade in Cambodia. The Cambodian Aquaculturist Association, initiated by CAST as a part of WISHH’s long-term strategy of sustainability in the region is launching
ASA/WISHH Launches SNI Global Spanish-Language Resources on Soy Protein’s Benefits for Latin America Partners
ASA/WISHH recently launched a new set of resource materials aimed at promoting the health advantages of soy protein to the food and beverage industry across Central America and the Dominican Republic. These materials, developed by the Soy Nutrition Institute Global,
WISHH, USB, and Nigerian Partner Host Panel at 2024 World Food Prize
The ASA’s World Initiative for Soy in Human Health program, the United Soybean Board, and a key WISHH Nigerian partner hosted a panel on “Passing Down Generational Knowledge on the Farm and Across the Industry” at the 2024 World Food
WISHH Partner Highlights Soy’s Value to Healthcare Professionals in Guatemala
Alimentos S.A., ASA/WISHH strategic partners in Latin America, launched a new initiative to highlight the value of soy to healthcare professionals in Guatemala. Educational content on soy protein for health is being distributed to 300 healthcare professionals, including nutritionists, pediatricians,