Latin America
ASA/WISHH Delivers Food Engineering Expertise Via Zoom to Central American Key Accounts
This year, Covid-19 international travel restrictions gave ASA’s World Initiative for Soy in Human Health (WISHH) Program the opportunity to re-envision how to deliver food engineering consulting services to food and beverage companies in El Salvador, Panama, Costa Rica, Guatemala,
WISHH Webinars Set Stage for Improved Feed and Food in 15 Countries
ASA/WISHH’s three-part webinar series attracted 150 entrepreneurs non-governmental and government representatives from 15 countries, ranging from Sri Lanka to Nigeria to Guatemala. Hosted virtually on August 18-20, the webinars offered an important foundation of knowledge as well as feedback for
WISHH Webinars Offer Expert Insights to Boost Business Resilience
WISHH announces a three-part webinar series that will offer insights and ideas to entrepreneurs for feeds as well as soyfoods in emerging market and developing countries. The webinars feature three internationally recognized experts who will advise WISHH strategic partners on
WISHH Assists Strategic Partners in Adapting to COVID-19
WISHH is working to help soy supply chain and other strategic partners adapt to obstacles presented by COVID-19 to ensure food and feed operations remain resilient. Many of WISHH’s strategic partners are recognized as essential operations by their governments in
Startup Mindset: WISHH Trains Driven Leaders From Asia, Africa and South America
Twelve strategic partners from across the globe attended WISHH training programs in the U.S. to learn more about soybean nutrition and technology. Read More…