Latin America
Business Leaders from Three Continents Gain Soy Protein Insights
ASA’s World Initiative for Soy in Human Health Program’s busy summer of trade teams is in full swing. This August, food and feed leaders from three different continents visited soy production leaders in Minnesota, North Dakota, and South Dakota. Business
ASA/WISHH Workshop Boosts Latin American Food Companies’ Knowledge of U.S. Soy
ASA’s World Initiative for Soy in Human Health Program is convening a three-day workshop in Mexico this week that has attracted 11 participants that WISHH selected from 21 food industry and ingredient distribution companies. The trainees from Costa Rica, Dominican
ASA/WISHH Partners with SNI Global on Fact Sheet Translations
ASA/WISHH’s Asian and Latin American regions face challenges where consumers and companies might be unaware of the science that supports soy protein for healthy diets. Finding reliable and accurate information can be challenging to counter these many myths. The Soy Nutrition
Four Women Who Lead Trade, Development & Food Security
WISHH salutes women around the world who are leading trade, development and global food security. In honor of #InternationalWomensDay on March 8 and #NationalNutritionMonth, WISHH shares the accomplishments of four women in our work. Cambodian CEO Launches Six New Fish
WISHH Cultivates Latin American Food Company Innovation with Soy
Latin American food companies continue to count on ASA/WISHH for innovation in new product development as well as introductions to U.S. soy suppliers. Of the companies WISHH provided soy functionality expertise to in the last 3 months: 40% have requested