Asia
Joint World Food Prize Event Showcases U.S. Soy’s Commitment to Food Security
ASA’s World Initiative for Soy in Human Health Program joined a panel of U.S. soybean organization leaders in discussing their commitment to global food security as part of the 2022 Norman E. Borlaug International Dialogue in Des Moines. The Nov. 19
ASA/WISHH & USB Explain the Power of U.S. Soy Protein for Global Food Security on Agri-Pulse Webinar
ASA’s World Initiative for Soy in Human Health Program joined the United Soybean Board to participate in a webinar on U.S. soybean growers’ commitment to global food security. Titled ‘Growing New Soy Protein Markets for Global Food Security,” the webinar
WISHH & In-Country Teams Prepare for More Progress
ASA’s World Initiative for Soy in Human Health Program is leading training for in-country representatives during the week of Oct. 3 as WISHH prepares for more progress in its work in 28 countries across Asia, sub-Saharan Africa and Latin America.
ASA/WISHH Joins NASDA Panel to Discuss On-the-Ground Knowledge of Trade and Global Food Security
ASA’s World Initiative for Soy in Human Health Program joined the National Association of State Departments of Agriculture this week to update NASDA members on the linkages between trade, development, and global food security. WISHH Executive Director Gena Perry participated
Business Leaders from Three Continents Gain Soy Protein Insights
ASA’s World Initiative for Soy in Human Health Program’s busy summer of trade teams is in full swing. This August, food and feed leaders from three different continents visited soy production leaders in Minnesota, North Dakota, and South Dakota. Business