Asia
WISHH Cambodian Aquaculture Project Hosts U.S. Fish Innovation Lab
This week, ASA’s World Initiative for Soy in Human Health Program’s Cambodian aquaculture project hosted the U.S. Agency for International Development Feed the Future Innovation Lab for Fish at Mississippi State University. Mark Lawrence, Ph.D., the program’s director, provides activity
WISHH Cultivates Asian Markets for U.S. Soy
Asian market growth is another reason to celebrate April as Soy Foods Month. ASA/WISHH is building new Asian markets for U.S. identity preserved (IP) food soybeans by leveraging USDA program funding with U.S. soy checkoff investments. As a result, tofu
USDA Staff Visit CAST Cambodia Project: Discuss Connections for School Feeding
ASA/WISHH’s Cambodia team met with Washington, D.C.-based USDA Foreign Agricultural Service staff who traveled to Cambodia to review implementation of a USDA McGovern-Dole International Food for Education and Child Nutrition Program led by the World Food Programme and partners. The
WISHH Visits Asia to see Updates on Soy Food and Feed Projects
The American Soybean Association’s World Initiative for Soy in Human Health Program is traveling to Southeast Asia to receive updates on WISHH’s soy food and feed projects in the region. Led by North Dakota soybean grower and WISHH Program Committee