Asia
ASA/WISHH Trade Teams Strengthen Ties to US Soy
The American Soybean Association’s World Initiative for Soy in Human Health program led two trade teams across four states this June. Across two trade teams, WISHH partnered with the Kansas Soybean Commission, Minnesota Soybean Research and Promotion Council, and the
ASA/WISHH Partner Launches Cambodia’s First Commercial Soy-fed Snakehead Hatchery
ASA/WISHH’s Commercialization of Aquaculture for Sustainable Trade-Cambodia announces a CAST partner has expanded his fish farm to launch Cambodia’s first commercial hatchery to spawn soy-fed striped snakehead fish. Ung Kimly, owner of Sopheak Mongkul Farms, is active in WISHH’s USDA
WISHH Cambodian Aquaculture Project Hosts U.S. Fish Innovation Lab
This week, ASA’s World Initiative for Soy in Human Health Program’s Cambodian aquaculture project hosted the U.S. Agency for International Development Feed the Future Innovation Lab for Fish at Mississippi State University. Mark Lawrence, Ph.D., the program’s director, provides activity
WISHH Cultivates Asian Markets for U.S. Soy
Asian market growth is another reason to celebrate April as Soy Foods Month. ASA/WISHH is building new Asian markets for U.S. identity preserved (IP) food soybeans by leveraging USDA program funding with U.S. soy checkoff investments. As a result, tofu
USDA Staff Visit CAST Cambodia Project: Discuss Connections for School Feeding
ASA/WISHH’s Cambodia team met with Washington, D.C.-based USDA Foreign Agricultural Service staff who traveled to Cambodia to review implementation of a USDA McGovern-Dole International Food for Education and Child Nutrition Program led by the World Food Programme and partners. The