Africa
Business Leaders from 3 Continents Form WISHH’s Largest Trade Team of the Summer
Key business representatives from prominent soy food companies and distributors on three continents comprised the largest trade team delegation for ASA’s World Initiative for Soy in Human Health Program this year. Company leaders from Latin America, Asia, and sub-Saharan Africa
ASA/WISHH & USB Support Aquaculture Programs in Africa
See why there is a waiting list for aquaculture trainings offered by ASA’s World Initiative for Soy in Human Health program at Flosell Farms in Ghana. In a new video, WISHH highlights why the real-world internship experience is part of
ASA/WISHH’s Eggcellent Protein Progress in Ghana
The results keep growing from the World Initiative for Soy in Human Health Program’s USDA Food for Progress Poultry Project that concluded its activities in Ghana in 2019. Ghanaian poultry farmers, like Mathew Bonso, continue to make progress and recognize the
ASA/WISHH Sponsors Strategic Partners’ Presentations at Nigeria: NOW Conference
The American Soybean Association’s World Initiative for Soy in Human Health Program sponsored the attendance and presentations of multiple African strategic partners at the annual Nigeria: Now Conference in Lagos. Longtime WISHH research partner Leticia Amoakoah Twum and aquaculturist Sofolabi
Building Future Leaders for Aquaculture
ASA/WISHH’s global aquaculture strategy is feeding fish and helping fill the growing demand for aquaculture professionals in sub-Saharan Africa. Since the year 2000, aquaculture production in sub-Saharan Africa has grown by 11% annually on average — almost twice as fast