Africa
WISHH Kicks Off Trade Team Season Showcasing Value of U.S. Soy
ASA’s World Initiative for Soy in Human Health program is launching its trade team season in May, beginning with a high-level Essential Amino Acid Short Course at the Northern Crops Institute for business leaders from Cambodia and Kazakhstan. Taking place
WISHH Supports Research on Expanding Soy-Fortified Food in Africa
The American Soybean Association’s World Initiative for Soy in Human Health program and strategic partner, Leticia Amoakoah Twum, recently published a paper in the International Journal of Advanced Biological and Biomedical Research that further support the viability of a soy-gari
WISHH Leads Commodity Classic Panel
The ASA’s WISHH program led a panel focused on building opportunities for trade in new markets through innovations at this year’s Commodity Classic in Denver. During the panel, attendees had the chance to learn how U.S. farmers support innovative programs
WISHH, USB Directors See Progress for U.S. Soy in Ghana
Last week, the ASA’s World Initiative for Soy in Human Health program welcomed WISHH committee members and United Soybean Board directors to Ghana to observe the impact of U.S. soy investments in the country’s poultry, aquaculture, and food industries. The
WISHH Partners from Senegal and Ghana Highlight Poultry Trade Teams
The ASA’s World Initiative for Soy in Human Health program welcomed strategic partners from Senegal and Ghana this week to Georgia for the University of Georgia’s poultry short course and the International Production and Processing Expo this January. The two