WISHH News
WISHH Presents Work at International Food Aid Showcase
The ASA’s World Initiative for Soy in Human Health program sponsored and participated in the International Food Aid Showcase at the United States Department of Agriculture on May 2nd. WISHH Executive Director Gena Perry and New Business Development Director Mike
U.S. Soy Flour Plays a Key Role in Global Food Security
Building on ASA/WISHH’s United Soybean Board sponsored global food security dialogue, WISHH strategic partners Tiger Soy and Edesia Nutrition explain why U.S. soy packs the necessary protein for life-saving food packets across the world.
WISHH to Participate in its Largest Regional Food Conference in Latin America
The ASA’s World Initiative for Soy in Human Health program brings its message of improving food security through trade and development to the largest regional food conference in Central America and the Caribbean this spring. With support from the United
WISHH Presents Importance of U.S. Soy to Research Directors
The ASA’s World Initiative for Soy in Human Health program continued its work with the private and public sector to highlight U.S. soy’s global value by participating in the Association of 1890s Research Directors (ARD) Biannual Symposium in Nashville, Tennessee.
During Soy Foods Month WISHH Recognizes U.S. Soy as A Nutritional Powerhouse for Latin America
Each April marks Soy Foods Month. April 2024 finds ASA’s World Initiative for Soy in Human Health program recognizing one of its important partnerships in Latin America. WISHH partners with Dominican Republic-based CTC Group to help deliver nutritious foods packed