WISHH News
WISHH Shares U.S. Soy’s Value with Global Food Security Organizations
U.S. soybean growers joined ASA/WISHH in presenting the power of U.S. soy protein for both human foods and animal feeds during May meetings with all three Rome-based food agencies as well as the U.S. Ambassador to the United Nations Agencies
WISHH, North Dakota Soybean Welcome Cambodian Business Leaders on Trade Trip to U.S.
The ASA’s World Initiative for Soy in Human Health program welcomed Cambodia business leaders for the Essential Amino Acid Short Course with the Northern Crops Institute last week. The course provided a comprehensive overview of the soy industry in the
WISHH Presents Work at International Food Aid Showcase
The ASA’s World Initiative for Soy in Human Health program sponsored and participated in the International Food Aid Showcase at the United States Department of Agriculture on May 2nd. WISHH Executive Director Gena Perry and New Business Development Director Mike
U.S. Soy Flour Plays a Key Role in Global Food Security
Building on ASA/WISHH’s United Soybean Board sponsored global food security dialogue, WISHH strategic partners Tiger Soy and Edesia Nutrition explain why U.S. soy packs the necessary protein for life-saving food packets across the world.
WISHH to Participate in its Largest Regional Food Conference in Latin America
The ASA’s World Initiative for Soy in Human Health program brings its message of improving food security through trade and development to the largest regional food conference in Central America and the Caribbean this spring. With support from the United