WISHH News
From Tortillas to Breakfast Cereals to Healthy Snacks: Award-Winning Scientist Sees Soy Protein Addition as a Solution for Better Nutrition and Health
Sergio O. Serna Saldivar’s 30-plus years of scientific research took center stage in Mexico City in July 2024 as he accepted his most prestigious honor to date–Mexico’s national science award. Professor Serna’s home country recognized his “excellent track record of
Award-Winning WISHH Partner Presents Soy Protein Research at TIA Conference
ASA/WISHH Strategic partner Sergio O. Serna Saldivar presented his research on soy protein for tortillas at the Tortilla Industry Association’s technical conference in September 2024. In a new white paper Serna confirms that soybeans have improved the nutrition, cost functionality
WISHH, USDA & Strategic Partner Demonstrate U.S. Soy for School Meals
USDA’s Foreign Agricultural Service recognized ASA’s World Initiative for Soy in Human Health’s role in introducing U.S. soy for nutritious global school meals by inviting WISHH to make a Sept. 27 presentation to the Institute of Student Welfare of the
Soy Buyer’s Guide
Below is the ASA’s World Initiative for Soy in Human Health program’s new Soy Buyer’s Guide, a comprehensive guide that discusses the nutritional value of U.S. soy and lessons on procuring U.S. soy and soy products. The manual is intended
WISHH Leads Soy Food Festival in Ghana
ASA’s World Initiative for Soy in Human Health program led this year’s Soy Food Festival in Ghana, aimed at promoting the integration of soy products into daily diets. In collaboration with local partners, the festival highlighted soy’s potential to enhance