WISHH News
WISHH Kicks Off Trade Team Season Showcasing Value of U.S. Soy
ASA’s World Initiative for Soy in Human Health program is launching its trade team season in May, beginning with a high-level Essential Amino Acid Short Course at the Northern Crops Institute for business leaders from Cambodia and Kazakhstan. Taking place
WISHH Supports Research on Expanding Soy-Fortified Food in Africa
The American Soybean Association’s World Initiative for Soy in Human Health program and strategic partner, Leticia Amoakoah Twum, recently published a paper in the International Journal of Advanced Biological and Biomedical Research that further support the viability of a soy-gari
WISHH, USB on Stage at MSU Food and Ag as National Security Conference
ASA’s World Initiative for Soy in Human Health program and the United Soybean Board chairman participated in the Mississippi State University’s Food and Agriculture as National Security conference on March 21 in Starkville, MS. The event convened leading experts from
WISHH Panel Highlights Success of Partnerships at SSGA IP International Summit
The ASA’s World Initiative for Soy in Human Health program hosted a panel at the Specialty Soya and Grains Alliance Identity Preserved International Summit in February. The panel, moderated by Asia Division Director Alan F. Poock, focused on highlighting the
WISHH Leads Commodity Classic Panel
The ASA’s WISHH program led a panel focused on building opportunities for trade in new markets through innovations at this year’s Commodity Classic in Denver. During the panel, attendees had the chance to learn how U.S. farmers support innovative programs