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WISHH Perspectives

Textured Soy Protein Uses

Join Ghanaian cooks in this step-by-step tutorial on how to make traditional jollof rice with added soya chunks (also known as textured soy protein or TSP).  Using the warm/hot method, the soya chunks are boiled and then fried to create a crispy and protein-packed addition to the dish. The end result is a nutritious, flavor-packed and affordable meal.
Follow along this step-by-step tutorial on how to make traditional kontomire stew using soya chunks (also known as texturized soy protein or TSP). In this recipe, soya chunks are marinated in spices and then added to the stew as a flavorful boost of protein. The stew is topped off with agushie made from soya powder. The addition of soya chunks and soya powder to kontomire stew results in an affordable meal that is packed with protein and full of flavor.
In this video, interviews with trainees reveal the impact of trainings provided to the Ghana School Feeding Programme in 2020. Trainees report that learning how to incorporate soy into the children’s daily meals has extended the amount of food they are able to provide and has led to more active children.

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Building Progress Together on World Egg Day

October 11, 2019

ASA/WISHH honors the hard work of Ghana’s egg and poultry value chain strategic partners every day, and especially on World Egg Day, October 11. WISHH’s AMPLIFIES (Assist in the Management of Poultry and Layer Industries with Feed Improvement and Efficiency
Logo of World Initiative for Soy in Human Health