Description: Learn how to properly maintain and clean a feed mill. WISHH’s manual explains hammer mills, scales, the mixer, and proper warehouse management. Templates for
Description: Learn why the feed conversion ratio (FCR) is a powerful tool to help livestock farmers estimate the feed that will be required in a
Description: Both newcomers and experienced poultry professionals will benefit from this comprehensive overview of modern poultry production. The course covers the evolution of the industry,
Description: Learn critical skills for the flour milling process, including technical milling, management practices, maintenance, quality control and food safety, and Hazard Analysis Critical Control
Description: Focus on the mechanics of purchasing raw materials and gain marketing insights through detailed descriptions of cash futures markets, ocean transportation, contract rules, and
Description: Explore the major elements of modern feed manufacturing and examine advances in new technology. The extrusion processing course trains participants in the latest developments in
Description: Learn grain storage and pest control, particle size reduction, batching and mixing, extrusion, drying and cooling, the effect of feed processing on animal nutrition, pelleting,
Description: Discover the benefits of preventative maintenance, and how to develop a program. Topics cover costs and inventory management. Access course HERE.
Description: Gain the foundational knowledge for good quality assurance programs, including: Fundamentals of a good quality assurance program, and the importance of a quality control
Description: Well-organized and managed industry associations can build capacity and represent their members in ways other organizations cannot. Our toolkit is a guide to develop
