By: Mark Messina, PhD, Soy Nutrition Institute (SNI) Global • May 17, 2022
As the global population continues to increase, world leaders and scientific researchers alongside U.S. farmers strive to identify ways to feed our growing populace.
In a new “Perspective” published in Frontiers in Nutrition, author Mark Messina, Ph.D., M.S., outlines how soybeans play a key role in providing — in a sustainable way — the protein and calories required for a healthy diet. This ancient food can help meet modern day food challenges. Read more on Mark Messina’s perspective HERE.