A South African processor continues to build on knowledge of incorporating U.S. soy in new soy-based food products. ASA/WISHH supported Bakiel Ben Shomriel’s participation this
ASA’s WISHH program hosted Cambodia-based staff and international subcontractors in St. Louis this week to plan the roll out of the ASA/WISHH USDA-funded Commercialization of
What better way to celebrate April as Soyfoods month than to salute the inspirational SESACO foods and beverages company in Uganda. SESACO brings the nutritional
March 14th is International School Meals Day and the organizers of this global event have asked children to consider “Who makes my meal?” It’s an
In recognition of #InternationalWomensDay and #NationalNutritionMonth, view and share the latest from ASA/WISHH and strategic partners, the winning father-daughter team of Samuel Kwame Ntim-Adu and
New research prepared by the International Livestock Research Institute for the World Economic Forum’s Meat: the Future dialogue series looks at the role of the
The Global Nutrition Report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrition in the world. It identifies
