The nutritional benefits of soy are ringing through to business and government leaders in Central American and Africa who are demanding more soy flour from
Reducing food loss and waste is widely seen as an important way to reduce production costs and increase the efficiency of the food system, improve
ASA/WISHH’s AMPLIFIES Ghana project has successfully trained poultry and other farmers as well as feed millers to strengthen the poultry value chain in the West
A newly constructed aquafeed plant—the first in Cambodia to produce high quality fish feed, will start production in June. The plant will incorporate U.S. soy
A South African processor continues to build on knowledge of incorporating U.S. soy in new soy-based food products. ASA/WISHH supported Bakiel Ben Shomriel’s participation this
ASA’s WISHH program hosted Cambodia-based staff and international subcontractors in St. Louis this week to plan the roll out of the ASA/WISHH USDA-funded Commercialization of
What better way to celebrate April as Soyfoods month than to salute the inspirational SESACO foods and beverages company in Uganda. SESACO brings the nutritional
March 14th is International School Meals Day and the organizers of this global event have asked children to consider “Who makes my meal?” It’s an
In recognition of #InternationalWomensDay and #NationalNutritionMonth, view and share the latest from ASA/WISHH and strategic partners, the winning father-daughter team of Samuel Kwame Ntim-Adu and
New research prepared by the International Livestock Research Institute for the World Economic Forum’s Meat: the Future dialogue series looks at the role of the
