WISHH’s new logo, released in conjunction with its 20th anniversary, shines attention on how WISHH builds on its far-sighted foundation to reach up to new
WISHH continues to collaborate with U.S. soy exporters as well as the current and potential customers in Myanmar and Cambodia. Read more…
When visionary U.S. soybean growers founded WISHH 20 years ago, they anticipated the global trend of protein playing an essential role in human nutrition. Read
WISHH supports growth of the local poultry and feed industries by connecting attendees with the necessary technical, financial and buying resources to grow their businesses.
In Myanmar, WISHH is growing demand for U.S. soy in the human food market. Read more…
U.S. soybean growers delivered four key soy protein messages to current and potential customers in Cambodia and Myanmar where protein demand is rapidly growing for
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ASA/WISHH recently hosted a group of visiting professionals from Africa and Southeast Asia currently residing at the University of Missouri (UM). Read more…
WISHH, along with 350 school nutrition professionals, government officials and implementing NGOs gathered in Siem Reap, Cambodia to discuss nutrition, school meal design, public-private partnerships
The video is available for state soybean organization and other presentations to share how WISHH connects trade and development across global market systems. Read more…
