Tradition Meets Trend: Soyfoods are a Mindful Choice
April 12, 2022
By: Linda Funk, Flavorful Insight •Apr 11, 2022 In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that
By: Linda Funk, Flavorful Insight •Apr 11, 2022 In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that
ASA/WISHH’s Asian and Latin American regions face challenges where consumers and companies might be unaware of the science that supports soy protein for healthy diets. Finding
WISHH is giving sub-Saharan African fish farmers the tools to catch opportunities and overcome challenges. “Because of WISHH’s training and trade trips, I’ve gotten the
U.S. Ambassador to Cambodia W. Patrick Murphy met with five women aquaculture entrepreneurs who showed him how they are adopting improved aquaculture practices through ASA/WISHH’s
WISHH salutes women around the world who are leading trade, development and global food security. In honor of #InternationalWomensDay on March 8 and #NationalNutritionMonth, WISHH
The American Soybean Association (ASA) announced Gena Perry as executive director of ASA’s World Initiative for Soy in Human Health program. Perry, who served as
Find out how ASA’s WISHH program grows new soy protein markets for global food security through exports. WISHH is hosting a United Soybean Board-supported panel
2022 brings even more positive exposure for one of ASA/WISHH’s strategic partners that participated in WISHH’s USB-funded project for entrepreneurs to expand the role of
Latin American food companies continue to count on ASA/WISHH for innovation in new product development as well as introductions to U.S. soy suppliers. Of the
ASA/WISHH’s Commercialization of Aquaculture for Sustainable Trade (CAST) – Cambodia’s work with fish producer and wholesaler Chin Long has resulted in his fish sales increasing