In recognition of World Food Safety Day on June 7, the American Soybean Association’s World Initiative for Soy in Human Health shares three examples of
ASA/WISHH’s latest semi-annual report on the Commercialization of Aquaculture for Sustainable Trade (CAST)-Cambodia project details the continued success of WISHH’s work in Cambodia. The report
ASA/WISHH sponsored industry leaders from Myanmar (sometimes called Burma) to attend Specialty Soya and Grains Alliance (SSGA) educational courses in May. More than 30 soymilk
U.S. soybeans, such as those processed into soy flour at the new Tiger Soy plant, are transported on ships, trains, trucks and more to reach
ASA/WISHH’s trade team is in Nebraska this week where seven soyfood company leaders from Sri Lanka and one from Ghana are participating in the first
ASA/WISHH’s latest association development activity trained seven leaders of the Ghana Aquaculture Association (GAA) to support expanding aquaculture production in sub-Saharan Africa. Using USDA Agricultural
The U.S. Agency for International Development’s (USAID) Earth Day message highlights the continued progress of ASA/WISHH strategic partners who participated in WISHH’s USDA-funded AMPLIFIES Food
ASA/WISHH’s new association leadership training for executives of the Women in Poultry Value Chain (WIPVaC) supports the growth of Ghana’s domestic poultry production. WISHH used
ASA/WISHH continued its partnerships with academia to promote U.S. soy’s role in global leadership with its attendance at the Association of 1890s Research Directors (ARD)
By: Linda Funk, Flavorful Insight •Apr 11, 2022 In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that
