ASA’s World Initiative for Soy in Human Health Program continued a busy summer of trade team travel in June as strategic partners and entrepreneurs from
U.S. soybean leaders are in Cambodia this week witnessing the progress that ASA/WISHH and strategic partners have made to grow the Cambodian aquaculture industry and
USB Chairman Ralph Lott III’s Op-Ed helped kickoff the official launch of ASA/WISHH’s new website section. The site is highlights actions U.S. soybean growers are
ASA/WISHH leveraged North Dakota Soybean Council and USDA Agricultural Trade Promotion program funding to bring 11 soyfoods participants from Cambodia and Myanmar (Burma) to the
2022 marks my family’s 70th year of growing soybeans, which means we all know our distinct roles very well. Tuning up machinery, clearing rocks out
In recognition of World Food Safety Day on June 7, the American Soybean Association’s World Initiative for Soy in Human Health shares three examples of
ASA/WISHH’s latest semi-annual report on the Commercialization of Aquaculture for Sustainable Trade (CAST)-Cambodia project details the continued success of WISHH’s work in Cambodia. The report
ASA/WISHH sponsored industry leaders from Myanmar (sometimes called Burma) to attend Specialty Soya and Grains Alliance (SSGA) educational courses in May. More than 30 soymilk
U.S. soybeans, such as those processed into soy flour at the new Tiger Soy plant, are transported on ships, trains, trucks and more to reach
ASA/WISHH’s trade team is in Nebraska this week where seven soyfood company leaders from Sri Lanka and one from Ghana are participating in the first
