ASA/WISHH Shares 7 Global Trends for 2025 on AgriPulse Webinar
December 10, 2024
The ASA’S WISHH program shared 7 global trends for 2025 and how it works to build the next generation of customers for U.S. soy protein
The ASA’S WISHH program shared 7 global trends for 2025 and how it works to build the next generation of customers for U.S. soy protein
Sejiro Oke-Tojinu Michael remembers his college graduation speaker’s message to an audience of young people who were concerned about their future employment opportunities. The speaker
The effects of WISHH’s CAST-Cambodia project continue to strengthen the aquaculture sector for long-term success and trade in Cambodia. The Cambodian Aquaculturist Association, initiated by
ASA/WISHH recently launched a new set of resource materials aimed at promoting the health advantages of soy protein to the food and beverage industry across
The ASA’s World Initiative for Soy in Human Health program, the United Soybean Board, and a key WISHH Nigerian partner hosted a panel on “Passing
Alimentos S.A., ASA/WISHH strategic partners in Latin America, launched a new initiative to highlight the value of soy to healthcare professionals in Guatemala. Educational content
ASA WISHH elevated the value of U.S. soy during the World Food Forum in Rome this week where WISHH’s presence included a Ghanaian strategic partner
Sergio O. Serna Saldivar’s 30-plus years of scientific research took center stage in Mexico City in July 2024 as he accepted his most prestigious honor
ASA/WISHH Strategic partner Sergio O. Serna Saldivar presented his research on soy protein for tortillas at the Tortilla Industry Association’s technical conference in September 2024.
USDA’s Foreign Agricultural Service recognized ASA’s World Initiative for Soy in Human Health’s role in introducing U.S. soy for nutritious global school meals by inviting