To inspire and inform entrepreneurs in developing countries, ASA/WISHH commemorates World Food Day by sharing insights from a WISHH strategic partner who is a leader
ASA/WISHH is delivering expert information on the role of soy in feeds through an October 22 webinar organized by the Aquaculture Africa Magazine. The publication
WISHH’s new egg consumption survey finds record numbers of Ghanaians are benefiting from eggs. What’s more, 73% of people who had heard our Ghana National
ASA’s World Initiative for Soy in Human Health (WISHH) Program made progress on its strategy for improving local fish feed production and processing by having
ASA/WISHH’s three-part webinar series attracted 150 entrepreneurs non-governmental and government representatives from 15 countries, ranging from Sri Lanka to Nigeria to Guatemala. Hosted virtually on
WISHH is leveraging insights from new USDA-supported market assessments to guide its USB-funded Mobilizing Entrepreneurs to Expand U.S. Soy Utilization in Developing and Emerging Markets
WISHH announces a three-part webinar series that will offer insights and ideas to entrepreneurs for feeds as well as soyfoods in emerging market and developing
WISHH’s AMPLIFIES project is launching the third iteration of a survey to measure the household consumption of eggs in Ghana. AMPLIFIES is a U.S. Department
Sesi Technologies Ltd, a strategic partner in WISHH’s USDA Food for Progress project in Ghana, exemplifies the resilience of WISHH partners to continue progress at
WISHH continues to drive demand for soy by supporting the growth of the aquaculture industries in Ghana, Senegal and Kenya. Early this year, WISHH sent
