In conjunction with World Trade Month this May, the American Soybean Association has announced two new members have been appointed to its World Initiative for
This week, ASA’s World Initiative for Soy in Human Health Program’s Cambodian aquaculture project hosted the U.S. Agency for International Development Feed the Future Innovation
Asian market growth is another reason to celebrate April as Soy Foods Month. ASA/WISHH is building new Asian markets for U.S. identity preserved (IP) food
This week, ASA’s World initiative for Soy in Human Health program began setting up aeration trials at two commercial aquaculture farms in Ghana. Funded by
The ASA’s World Initiative for Soy in Human Health Program is sponsoring five interns from WISHH partner Flosell Farms to participate in Aquaculture Ghana, an
Each April marks Soy Foods Month. April 2023 finds ASA’s World Initiative for Soy in Human Health partnering on important work with Edesia Nutrition to
ASA’s World Initiative for Soy in Human Health Program is collaborating with SNI Global for Soy Foods Month this April. SNI Global recognizes the value
ASA/WISHH’s Cambodia team met with Washington, D.C.-based USDA Foreign Agricultural Service staff who traveled to Cambodia to review implementation of a USDA McGovern-Dole International Food
WISHH featured its trade, development and global food security work last week during a Commodity Classic main stage event. With the support of the United
