WISHH, Soybean Organizations Take Stage at World Food Prize
October 26, 2023
ASA’s World Initiative for Soy in Human Health Program appeared on stage along with the United Soybean Board and the U.S. Soybean Export Council for
ASA’s World Initiative for Soy in Human Health Program appeared on stage along with the United Soybean Board and the U.S. Soybean Export Council for
ASA’s World Initiative for Soy in Human Health Program joins a panel at the 2023 World Food Prize alongside the United Soybean Board, U.S. Soybean
Eggs For a Healthy Future is the Theme of World Egg Day on Oct. 13, 2023 WISHH’s September poultry trainings have given 40 Ghanaian egg
The 2023 version of WISHH’s Soy Value Pyramid highlights the many opportunities for soy to generate improved nutrition as well as economic growth in the
ASA’s WISHH program put soy’s benefits for health and economic growth on stage and on television in Uganda in September. Kentucky soybean grower Daniel Adams,
ASA’s WISHH introduced University of Maryland-Eastern Shore and Delaware State University agricultural research and business students to the important role of U.S. soy protein for
Fish farmers and extension agents circled the latest in aquaculture innovations for Cambodia in August at an ASA World Initiative for Soy in Human Health
WISHH Secretary Craig Williams described how U.S. soy is a protein powerhouse during his featured remarks at a global food security roundtable that brought Indiana’s
AgriMaster General Manager Rady Chea is projecting a 10-20% increase in demand for the company’s aquaculture feeds in 2023-2024. The Cambodian feed manufacturer and WISHH
BBC News Global News Podcast has highlighted partners of the American Soybean Association’s WISHH program in a report on how sustainable technology improves the lives