WISHH Connects Latin American Food Companies to U.S. Soy Protein Ingredients
On November 30, WISHH Latin America will present a two-hour, virtual trade team event entitled, Meat Analogs and Extenders – Trends and Production with U.S.
On November 30, WISHH Latin America will present a two-hour, virtual trade team event entitled, Meat Analogs and Extenders – Trends and Production with U.S.
With a compound annual growth rate (CAGR) of 3%, demand for soyfoods continues to climb around the world with Asia, Western Europe and Latin America
ASA/WISHH congratulates the Cambodian Aquaculturist Association (CAA) upon celebrating its one-year anniversary with more than 400 members ranging from fish farmers and distributors to feed
ASA/WISHH has co-authored a peer-reviewed journal article with experts at WorldFish and Michigan State University. Frontiers in Sustainable Food Systems has published the study, which
ASA/WISHH leveraged its relationship with supply chain partners in sub-Saharan Africa to provide real-world insights on the challenges and opportunities facing agricultural processors who are
The virtual program that attracted 45 global food and feed leaders as well as U.S. soybean growers. WISHH held the side event on Oct. 21
ASA/WISHH continues to boost the growth of African aquaculture development this October through its latest trainings for regional entrepreneurs. With the support of USDA Agricultural
Economist Impact released the 10th annual Global Food Security Index (GFSI), which shows that populations with diets that lack quality protein and micronutrients, and where