WISHH Leads Nigerian Aquaculture Trials
WISHH’s water exchange trials in Ibadan, Nigeria are laying the foundation for future feed demand in West African aquaculture enterprises. Local industry supported the trials
WISHH’s water exchange trials in Ibadan, Nigeria are laying the foundation for future feed demand in West African aquaculture enterprises. Local industry supported the trials
ASA/WISHH, Kansas State University (KSU) and other partners convened a unique field day that resulted in Cambodian fish farmers and other aquaculture industry representatives going
The new Alltech Global Feed Survey finds feed production grew 1% globally in 2020 despite COVID-19 impacts. Aquaculture feed realized the strongest of any primary protein species with a
ASA/WISHH kicked off 2021 with four days of virtual technical assistance consultations for Asian soyfoods entrepreneurs who reported the training helped them gain valuable information
The release of the U.S. government’s ‘Dietary Guidelines for Americans, 2020-2025’ reaffirms the role of U.S. soy in human diets. As a globally-respected, science-based reference, the report
The foods and beverages that people consume have a profound impact on their health. Soy’s contributions to a healthy diet were recognized in the newly released 2020-2025
By: Linda Funk, Flavorful Insight As global consumers embrace the exercise and fitness trend, look for them to increase their protein intake and purchase sports nutrition products, including those
SESACO Ltd., WISHH’s Uganda-based supply chain partner and longtime importer of U.S. defatted soy flour, is making major moves to expand its market reach to
His Excellency Veng Sakhon, Cambodia’s Minister of Agriculture, Forestry and Fisheries, witnessed manufacturing of U.S. soy-based feeds on January 5 during a tour of an
ASA/WISHH’s Commercialization of Aquaculture for Sustainable Trade-Cambodia (CAST) project announced a groundbreaking financial services partnership with Chamroeun Microfinance. CAST partner World Vision leads the initiative