This Buyer’s Guide is intended to help soy importers and buyers better communicate with U.S. soy exporters, avoid common mistakes and increase the likelihood of successfully importing U.S. soy products. Available in English, French, Khmer and Burmese. Download the Soy Buyers Guide
In recognition of International Women’s Day and National Nutrition Month in March, WISHH honors entrepreneurs, like aquaculture businesswoman Lim Bunny in Kampong Cham, Cambodia, who
USDA’s new Global Agricultural Information Network Report recognizes ASA/WISHH’s results in Kenya, which it describes as East Africa’s economic powerhouse. The USDA analysis finds Kenya
WISHH is partnering with Aquaculture Africa Magazine (AAM) to deliver a series of free webinars and trainings for Africa’s aquaculture industry in March and April.
A new Corteva-sponsored global food security report reinforces the importance of WISHH’s work to connect trade and development. On February 23, the Economist Intelligence Unit
Hybrid meats, including those that contain soy, may appeal to both flexitarians and meat eaters. A recent New York Times article highlighted the high prevalence
The recently released 2020-2025 Dietary Guidelines for Americans set forth recommendations to “make every bite count.” Consumption of soyfoods is recommended throughout the new guidelines. The 2020-2025 Dietary Guidelines encourage healthy
ASA/WISHH’s Commercialization of Aquaculture for Sustainable Trade-(CAST) Cambodia project subcontractor, World Vision, is supporting more financing for Cambodian aquaculture through a new memorandum of understanding
St. Louis, MO. Feb. 10, 2021. With the support of state soybean organizations, the American Soybean Association’s World Initiative for Soy in Human Health (WISHH)
U.S. soybean farmers work hard to help ensure families are fed around the world. Soy Connection, in collaboration with United Soybean Board, released “The Life of
