Linda Funk, Flavorful Insight • Jan 5, 2022 Is the glass half-empty or half-full for soymilk in this era of plant-based dairy products? A decade
Freshwater fish are the mainstay of the Cambodian diet, but as catch yields dwindle, ASA/WISHH’s Commercialization of Aquaculture for Sustainable Trade-Cambodia (CAST) team is stepping
ASA/WISHH’s new Baking with Soy Flour educational video shares how bakers can capture the protein power of defatted soy flour in their foods. The new
ASA/WISHH Program Committee Members, USB Chairman Ralph Lott and global food security experts are participating in WISHH’s “U.S. Soybean Growers Take Action for Global Food
Chart photo caption: Soy tops the Food Industry Meat Alternatives List in Latin America. Source: Innova Market Insights WISHH hosted a virtual trade team of
Join WISHH on December 6 at 10:00 p.m. CST as WISHH launches its program in Kazakhstan. The Central Asian country is one of WISHH’s newest
On November 30, WISHH Latin America will present a two-hour, virtual trade team event entitled, Meat Analogs and Extenders – Trends and Production with U.S.
With a compound annual growth rate (CAGR) of 3%, demand for soyfoods continues to climb around the world with Asia, Western Europe and Latin America
ASA/WISHH congratulates the Cambodian Aquaculturist Association (CAA) upon celebrating its one-year anniversary with more than 400 members ranging from fish farmers and distributors to feed
ASA/WISHH has co-authored a peer-reviewed journal article with experts at WorldFish and Michigan State University. Frontiers in Sustainable Food Systems has published the study, which
