As aquaculture continues to grow in sub-Saharan Africa, so does ASA’s World Initiative for Soy in Human Health program’s work with women leaders, particularly when
As global food security continues to make daily headlines, the American Soybean Association’s WISHH Program continues to educate audiences on how U.S. soy and U.S.
The American Soybean Association’s World Initiative for Soy in Human Health Program is joining the Chamber of Aquaculture Ghana (COA) as part of its continuing
The American Soybean Association’s World Initiative for Soy in Human Health Program is traveling to Southeast Asia to receive updates on WISHH’s soy food and
The American Soybean Association’s World Initiative for Soy in Human Health program sponsored the travel and participation of strategic partners from Ethiopia, Ghana, and Senegal
The American Soybean Association’s World Initiative for Soy in Human Health program sponsored the travel and participation of four people from Ethiopia, Ghana, and Senegal
ASA’s World Initiative for Soy in Human Health Program continues discussions with companies utilizing U.S. soy in food production in order to feed populations worldwide.
As 2023 kicks off, ASA’s World Initiative for Soy in Human Health Program continues to partner with Edesia Nutrition – a company utilizing U.S. soy
The Cambodian Aquaculturist Association’s third annual meeting and trade show attracted 200 participants on Dec. 8-9 in Phnom Penh. ASA/WISHH helped launch the now 900-member
