WISHH Perspectives

ASA/WISHH’s FEEDing Pakistan Project: A Foundation to Food Security

In a new video, Shafaq Fatima, Ph.D., looks back on ASA/WISHH’s FEEDing Pakistan Aquaculture project and how it also pushed career development for women in the country, supported the long-term development of the aquaculture industry in Pakistan, and furthered demand for U.S. soy.

“Under the ASA WISHH program, the first state of the art feed mill was established in Pakistan,” noted Fatima, an associate professor at Pakistan’s Lahore College for Women. “And now we have twenty feed mills dedicated to fish food production only in Pakistan. And there are several young women in influential positions that were trained under the FEEDing Pakistan project.”

Implemented between 2011-17, FEEDing Pakistan bridged public-private partnerships that led to long-term trade for fish feed made with U.S. soy. After the conclusion of WISHH’s USDA-funded project, the U.S. Soybean Export Council has carried the torch and now works in Pakistan, executing international marketing and market access activities for U.S. soy in the country.

Previous posts:

WISHH Meets with Global Organizations at UN Event

ASA/WISHH Executive Director Gena Perry discussed WISHH’s work in global food security, trade and development with international organizations while participating in events held in conjunction with the United Nations 68th Commission on the Status of Women in New York City.

Illinois Soybean Growers Join WISHH in Cambodia

The ASA’s World Initiative for Soy in Human Health program welcomed Illinois Soybean Association farmer leaders and staff to Cambodia this week to see updates on WISHH aquaculture and feed activities. ISA came to the Southeast Asian country on January

WISHH Represents U.S. Soy at Nutrition Security Roundtable

ASA’s World Initiative for Soy in Human Health Executive Director Gena Perry shared the benefits of U.S. soy during a nutrition security roundtable led by Edesia Nutrition in Rhode Island on Nov. 3. Edesia hosted the discussion and a plant

Logo of World Initiative for Soy in Human Health