The ASA’s World Initiative for Soy in Human Health program continued its work with the private and public sector to highlight U.S. soy’s global value by participating in the Association of 1890s Research Directors (ARD) Biannual Symposium in Nashville, Tennessee. The symposium focused on “Climate, Health, and Cultivating the Next Generation of Agriculture Leaders.” University of Maryland Easter Shore, home to the Center of Excellence for Food Security and Defense funded by USDA’s National Institute of Food and Agriculture, organized a special session “Expanding the Role of 1890 Universities in Addressing Global Food and Nutrition Security Challenges” where WISHH participated in a panel alongside Purdue University and the Food and Agriculture Organization of the United Nations. WISHH’s participation at the event was supported by the United Soybean Board.
During the presentation, ASA/WISHH Executive Director Gena Perry highlighted WISHH’s work in global trade for in global food security, climate resilience, and the significance of private-sector collaborations. Perry also discussed WISHH’s young aquaculture profession training program supported by the United Soybean Board. The program helps fosters innovation and opportunities for emerging leaders in fish farming in sub-Saharan Africa. Additionally, Perry mentioned that WISHH’s aquaculture projects in Cambodia also engage young leaders.
The 1890s land grant universities, historically black institutions established under the Second Morrill Act of 1890, are partners in USDA’s efforts to enhance research, extension, and teaching in food and agricultural sciences. ASA/WISHH is committed to strengthening its collaboration with these universities to advance research on U.S. soy.