WISHH Promotes Protein Consumption at the Global Child Nutrition Forum

WISHH Chair Takes Stage at World Food Prize to Highlight 25 Years of Impact for U.S. Soy

October 23, 2025

World Initiative for Soy in Human Health Committee Chair Morey Hill participated in a panel at this year’s World Food Prize in his home state of Iowa this week. Hill joined the discussion to share WISHH’s role in developing trade

WISHH Launches New Website Section Dedicated to U.S. Soy’s Global Food Security Actions

June 17, 2022

USB Chairman Ralph Lott III’s Op-Ed helped kickoff the official launch of ASA/WISHH’s new website section. The site is highlights actions U.S. soybean growers are taking for global good security through the WISHH program. ASA/WISHH launched a new section of

Soybeans Poised to Help Address the Caloric and Protein Needs of a Growing Global Population

May 24, 2022

By: Mark Messina, PhD, Soy Nutrition Institute (SNI) Global • May 17, 2022 As the global population continues to increase, world leaders and scientific researchers alongside U.S. farmers strive to identify ways to feed our growing populace. In a new

Building Progress Together on World Egg Day

October 11, 2019

ASA/WISHH honors the hard work of Ghana’s egg and poultry value chain strategic partners every day, and especially on World Egg Day, October 11. WISHH’s AMPLIFIES (Assist in the Management of Poultry and Layer Industries with Feed Improvement and Efficiency

WISHH Perspectives